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An intimate tapas restaurant in the heart of East Looe, run by two Julies — one front of house, one in the kitchen — and absolutely buzzing with warmth. Patatas bravas, croquetas, chorizo in red wine, crab cakes, squid with aioli and proper sangria. Ranked #2 in Looe on TripAdvisor and still relatively under the radar. Book ahead; it's small and it fills up fast.
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