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Burgers for people who give a damn — that is the motto and it shows. Twenty years old and still the only burger restaurant to appear in the Good Food Guide for thirteen consecutive years. One hundred percent Cornish beef, handmade veggie and vegan patties, wild free-range chicken. Named after the Cornish word for tasty. Communal tables, communal eating, serious eco credentials. Mostly takeaway now — order ahead by phone.
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