Got a question? Our local guide knows every beach, café, and hidden cove.
Chef Jude Kereama's flagship — Michelin Guide listed, 3 AA Rosettes, and the most celebrated restaurant in one of Cornwall's most celebrated harbours. Kota means shellfish in Maori, a nod to Jude's heritage, and the menu reflects that: Cornish seafood handled with real precision and flair. Now operating from a private space within the Kota Kai building.
Map data © OpenStreetMap contributors · Tiles © Stadia Maps